The CSA invites you to eat seasonally so the contents of your weekly basket will vary depending on the month. We try to strike a balance every week, and usually include a mix of salad greens, root vegetables, fruiting vegetables, alliums and herbs. There will always be some familiar favourites like carrots, tomatoes, lettuce, onions and garlic. You will also discover a few new vegetable varieties to try throughout the season, like purple napa cabbage, black cherry tomatoes, and delicata squash. Our goal is to inspire you to cook more and be more connected to eating seasonally. Usually, you receive 7-8 different vegetables.

Every week, members pick up their share at their designated pick-up location during the pick up window. You'll bring a reusable bag or box with you to the pick-up.

Mid June:

• 150g of arugula

• 1 bunch of radishes

• 3 Lebanese cucumbers

• 150g of spinach

• 1 bunch of beets

• 1 bunch of bok choy

• 1 bunch cilantro

Late August:

• 1 pint cherry tomatoes

• 1 pint slicing tomatoes

• 1 pint of green beans

• 1 bunch of carrots

• 150g of spring mix

• 1 small green cabbage

• 1 bunch thai basil OR dill

Early October:

• 1 delicata squash

• 150g of spring mix

• 1 bunch hakurei turnips

• 1 bunch of celery

• 1 bunch of carrots

• 1 head of brocoli

• 1 quart of onions

• 2 heads of garlic

Yes! After you sign up, you will have access to your delivery calendar. You can use this calendar to move your delivery dates around as needed. Two weeks of absences are accounted for in full time memberships. For half-time memberships, you will have a lot more flexibility. Your calendar will be set up with a delivery every two weeks, but you can change it to suit your needs.

The Family Farmers Network is a not-for-profit network of over 150 certified organic CSA farms in Québec. The Network has created an online platform to help us manage our CSA and collectively market our CSA program. Every CSA member makes a $28 contribution that goes directly and entirely to the operation of the network, which works to promote the CSA model in Québec to build stronger connections between farmers and eaters.

You're right! Since everyone eats differently, the CSA model isn't right for everyone! There are many other ways of incorporating more local, organic vegetables into your diet including shopping with us at the farmers market and at our farm store.

Yes! We are certified organic through Ecocert. This means that we farm without the use of synthetic fertilizers, herbicides or pesticides. Beyond our organic certification, we practice agroecology on the farm. Agroecology is a holistic approach to food production that uses—and creates—social, cultural, economic and environmental knowledge to promote food sovereignty, social justice, economic sustainability, and healthy agricultural ecosystems.